It all started many, many years ago with a season as a chef in the Engadin! Wild descents in the powder snow with the locals sparked my passion for snow- and mountain sports. This passion and curiosity led me to the St. Moritz ski school, where I spent my first winter season as a ski instructor. The training to become a federal snow sports instructor was the logical consequence of this experience.

Together with Francesco, I founded the ski school PassionSki in 2010 with a lot of idealism. As the name suggests, passion was the focus for us. The economic aspect was less important to us at the time. This was followed by exciting training courses in various areas. This enabled me to gain a lot of know-how and run the small company successfully. Day after day, year after year, we grew and continually optimized the small, fine ski school. However, the passion has remained unchanged since day one.

And one more thing: I regularly cook for guests at home. Are you interested in this special service? You are the host and I take care of everything else. Whether you want uncomplicated or sophisticated cuisine at your home– feel free to contact me!